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Roast of Limousin veal rib with simmered artichokes

Roast of Limousin veal rib with simmered artichokes
Dish to accompany :

Roast of Limousin veal rib with simmered artichokes

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  • Les Granges

    Haut-Médoc
    65% Merlot, 35% Cabernet Sauvignon
    The main flavor : Fruits Frais
    More about this wine