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Pan-roasted veal sweetbreads with Bordeaux porcini mushrooms

Pan-roasted veal sweetbreads with Bordeaux porcini mushrooms
Dish to accompany :

Pan-roasted veal sweetbreads with Bordeaux porcini mushrooms

We suggest you :

  • Château Peyre-Lebade

    Haut-Médoc
    65% Merlot, 35% Cabernet Sauvignon
    The main flavor : Fruits Rouges
    More about this wine