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Beef carpaccio, arugula and parmesan, aged balsamic vinegar

Beef carpaccio, arugula and parmesan, aged balsamic vinegar
Dish to accompany :

Beef carpaccio, arugula and parmesan, aged balsamic vinegar

We suggest you :

  • Baron Edmond

    Fredericksburg-Western Cape South Africa
    Cabernet Sauvignon, Merlot et Cabernet Franc
    The main flavor : Fruits mûrs
    More about this wine